Cocktail Coco-coffee Sour

Cocktail Coco-coffee Sour

Ingredients

• 30 ml rum Dictador Coffee
• 20 ml Malibu coconut rum
• 40 ml lemon juice
• 40 ml simple sugar syrup
• ice cubes

Directions

1. Pour 30 ml Dictador Coffee rum, 20 ml Malibu coconut rum, 40 ml lemon juice, 40 ml plain sugar syrup into a shaker filled with ice cubes. Cover and beat for 10-15 sec.
2. Fill a chilled highball glass with ice cubes. Strain the cocktail onto ice. Garnish with a slice of Bounty bar.