Cocktail "Feijoa Champagne"

The recipe from the chef-bartender of the Lesnoy restaurant Evgeny Maksimov The cocktail recipe is adapted for cooking at home

Ingredients

• gin 30 ml
• orange liqueur 50 ml
• sparkling 60 ml
• lemon juice 5 ml
• feijoa fresh 2 pcs.
• sugar 5 g
• rose 1 pc.

Directions

1. Grind feijoa with sugar and lemon juice in a blender.
2. Mix all the ingredients, pour into a glass, garnish with a rose.