Cocktail "For breakfast"

Milk and creamy cocktail with the taste of coffee liqueur. A truly unforgettable taste! The recipe is somewhat laborious - due to the long "varnishing" of rice with liquor, but, believe me, it's worth it! For some, the ideal occasion will be a romantic breakfast, and for others, the long-awaited Saturday morning. Prepare "liqueur" rice in advance, but more, more!

Ingredients

• 100 g puffed rice without additives
• 130 g Kahlua coffee liqueur
• 200 ml milk
• 200 ml cream, 20% fat
• 180 ml vodka
• 2 tsp Sahara

Directions

1. In a bowl, shaking constantly, mix the rice with 45 ml of liquor. Rice should not have time to soak in liquor, but should be all soaked in it. Place the rice in an even, thin layer on a baking sheet lined with baking paper.
2. Dry the rice for 1 hour in the oven at 55 ° C. Pour it into a bowl, add 45 ml of liquor again and soak the rice in alcohol again. Dry the rice again at the same temperature for 1 hour.
3. Repeat step 2, only do it now for 8-10 hours. As a result, the rice should be dry and shiny.
4. Mix vodka and sugar in a shaker. Fill it all the way to the top with coarse ice (made from tasty drinking water) and shake vigorously several times to cool the alcohol and dissolve the sugar. Strain the drink and pour it into 4 cans.
5. Add a quarter of the milk and cream mixture to each. Stir with a bar spoon and add about 25 g each of rice. Serve immediately.