Cocktail "Horse Neck" from cognac and ale

Easy to prepare and effective cocktail.

Ingredients

• Lemon 1 piece
• Cognac 50 g
• Ginger Ale 100 ml

Directions

1. 1. Cut off a thin long tape of zest from a lemon (or orange), in a spiral.
2. 2. Place ice cubes in a tall glass and arrange the zest so that one end hangs over the edge of the glass.
3. 3. Pour brandy into a glass and top up with ginger ale.