Cocktail "Iceberg in the Ocean"

Cocktail "Iceberg in the Ocean"

Ingredients

• Creamy ice cream - 100 g
• Pasteurized milk - 120 g
• Cherry syrup - 20 g
• Egg yolk - 1 pc

Directions

1. Cool the milk. Add cherry syrup to it (you can replace it with jam, only without berries), raw egg yolk, 2 tbsp. tablespoons of ice cream and beat with a mixer for 2 minutes so that the mixture foams well.
2. Pour the finished mixture into a glass.
3. Knead the remaining ice cream with a fork and carefully add to the cocktail.
4. This "Iceberg in the Ocean" cocktail can be made with strawberries or raspberries.