Cocktail "Saint Clement"

Cocktail "Saint Clement"

Ingredients

• Oranges - 2 pcs.
• Lemon - 1 pc.
• Sugar - 1 tbsp. l. (or to taste)
• Water - 75 ml (5 tbsp. L.)

Directions

1. Wash the fruit well and cut the zest thinly with a sharp knife (no white flesh). Peel oranges and lemon.
2. Combine the zest, sugar and water in a saucepan. Stir over low heat to dissolve the sugar. Remove from heat and squeeze the zest against the sides of the pot with a spoon. Cover, cool.
3. Remove the zest from the prepared sugar syrup and discard. Mash the fruit, cover with sugar syrup and leave for 2-3 hours.
4. Strain the juice, squeezing out the pulp well, and pour it into a tall glass with crushed ice. Garnish the orange cocktail with orange and lemon wedges