Cocktail Space

An excellent aperitif, the taste of which will certainly make you want to “repeat”. This cocktail contains Frangelico nut liqueur, which was invented in the 17th century by a Benedictine monk in northern Italy (the liqueur is sold in bottles resembling a tied monk's robe). Made according to a unique recipe from hazelnuts, berries and flowers, the liqueur is good in its pure form, as part of confectionery (it is even called "housewives liqueur") and for making cocktails.

Ingredients

• Gin - 37 ml (6 tsp)
• Frangelico - 25 ml (1.5 tbsp. L.)
• Lemon juice - 12 ml (2 tsp)

Directions

1. Shake well all the ingredients with ice in a shaker and pour into a glass. Add a couple of ice cubes.