Cocktail with Belgian beer and sorbet

Cocktail with Belgian beer and sorbet

Ingredients

• Belgian wheat beer (ale) - 340 g
• Sorbet (frozen ice) orange - 1 glass
• Orange (cut into small slices) - 2 pcs.

Directions

1. 1. Pour 170 g of beer into each of two chilled glasses.
2. 2. Using a special spoon, form 2 balls of sorbet and put one in each glass of beer. Decorate with orange slices.