Cocoa flip

Hot cocoa with silky airy foam - what could be tastier on a cold winter evening?

Ingredients

• milk 200 ml
• water 200 ml
• cocoa powder 2 tbsp. l.
• egg yolks 1 PC.
• sugar 2 tbsp. l.

Directions

1. 1. Prepare the necessary ingredients. If desired, milk can be replaced with cream.
2. 2. Beat the yolk with sugar until fluffy.
3. 3. Pour milk into a ladle and heat to a very hot state, but do not boil. Milk can still be poured into another container.
4. 4. Pour cocoa powder into the water, stir well, pour into a ladle and bring to a boil. Boil 1 minute.
5. 5. Next, pour milk into the ladle and stir vigorously for about 15 seconds (until a slight foam forms).
6. 6. In the egg-sugar mixture, add alternately one tablespoon of the hot mixture (4-5 in total), stirring well with a whisk each time so that the egg does not curdle.
7. 7. Next, pour the egg mixture into the ladle, stirring with a whisk.
8. 8. After combining all the ingredients, it is necessary to vigorously beat the drink with a whisk for a minute, without bringing it to a boil. Cocoa noticeably increases in volume, and air foam forms on the surface. Remove from heat, pour into glasses and serve hot!