Cocoa with lavender

The amazing aroma and unusual taste of this drink will help relieve stress and warm-up on an autumn evening.

Ingredients

• milk 2 glasses
• cocoa powder 3 art. l.
• dried lavender 1 tsp
• honey taste
• confectionery cream taste
• chocolate taste

Directions

1. 1. Lavender flowers can be purchased at any candy store. Before use, it is advisable to rinse and dry them.
2. 2. Heat the milk in a heavy-bottomed pan. Add lavender flowers, stir, and bring to a boil. Then remove from the stove, cover with a lid and leave for 10 minutes. Then strain through a sieve.
3. 3. Add cocoa powder, honey, or sugar to taste in milk, mix everything well, and put on the stove. While stirring, bring to a boil, but do not boil.
4. 4. Pour the finished cocoa into cups, and garnish with whipped cream, lavender flowers, and grated chocolate.