Cocoa with spices

It is very important to take a high-quality cocoa powder, and only soft water, purified from harmful substances that negatively affect the taste of the drink, will help to reveal the taste of cocoa with spices. And then you get a delicious invigorating warming drink.

Ingredients

• cocoa powder 1 glass
• granulated sugar ½ cup
• ground ginger 1 st. l.
• ground cinnamon ½ tsp
• ground cardamom ½ tsp
• salt 1 pinch
• water 300 ml
• cream 200 ml
• vanilla sugar taste

Directions

1. 1. To prepare cocoa blanks, I add granulated sugar, ground ginger, ground cardamom, ground cinnamon, and a pinch of salt to cocoa powder. You can add other spices you like: freshly ground black pepper, ground cloves, star anise, and others.
2. 2. Mix all ingredients.
3. 3. Pour into a jar with an airtight lid.
4. 4. You can store such a blank for about a year in a kitchen cabinet, but keep in mind that over time, the taste of spices may fade.
5. 5. Then add cream.
6. 6. Put the cocoa blank, and mix thoroughly with a whisk.
7. 7. Just bring to a boil over medium heat.
8. 8. Remove from heat and pour into cups.
9. 9. We begin to cook cocoa with warming spices. Pour softened filtered water into a small saucepan with a thick bottom.