Coffee truffle

delicious

Ingredients

• 200 g dates
• 50 g dried cranberries
• 10 ml espresso coffee
• 100 g of agave nectar
• 400 g almond flour
• 20 g cocoa powder

Directions

1. Grind dates and cranberries in a blender.
2. Boil coffee, pour into a blender, add agave nectar.
3. Beat until smooth with almond flour, roll into small balls. Dip in cocoa and refrigerate for 2 hours.