Coffee and cherry cocktail

Drinks 108 Last Update: Aug 06, 2021 Created: Aug 06, 2021 0 0 0
Coffee and cherry cocktail
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: 229
  • Difficulty: Easy
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Coffee and cherry cocktail

Ingredients

Directions

  1. Kolichestvo ingrediyentov ukazano iz rascheta na 1 portsiyu okolo 150 ml.
  2. Prigotovit' kofe v turke, french-presse ili s pomoshch'yu kofemashiny.
  3. Dobavit' v nego sakhar i okhladit'.
  4. Tak kak u menya byl svezhevyzhatyy sok iz vishen, a vishni byli kislovatymi, to sakhara ya dobavila chut' bol'she.
  5. Bokal dlya kokteylya napolnit' l'dom primerno na polovinu.
  6. Dobavit' vishnevyy sok i kholodnyy kofe.
  7. Sverkhu vylozhit' slivki.
  8. V zavershenii polozhit' lozhku morozhenogo, posypat' tertym shokoladom i ukrasit' vishenkoy.
  9. Pit' takoy kokteyl' udobneye vsego cherez solominku.
  10. The amount of ingredients is indicated on the basis of 1 serving of about 150 ml.
  11. Prepare coffee in a Turk, French press or using a coffee machine.
  12. Add sugar to it and refrigerate.
  13. Since I had freshly squeezed juice from cherries, and the cherries were sour, I added a little more sugar.
  14. Fill about half of the cocktail glass with ice.
  15. Add cherry juice and cold coffee.
  16. Top with cream.
  17. Finally, add a spoonful of ice cream, sprinkle with grated chocolate and garnish with a cherry.
  18. It is most convenient to drink such a cocktail through a straw.

Coffee and cherry cocktail



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: 229
  • Difficulty: Easy

Coffee and cherry cocktail

Ingredients

Directions

  1. Kolichestvo ingrediyentov ukazano iz rascheta na 1 portsiyu okolo 150 ml.
  2. Prigotovit' kofe v turke, french-presse ili s pomoshch'yu kofemashiny.
  3. Dobavit' v nego sakhar i okhladit'.
  4. Tak kak u menya byl svezhevyzhatyy sok iz vishen, a vishni byli kislovatymi, to sakhara ya dobavila chut' bol'she.
  5. Bokal dlya kokteylya napolnit' l'dom primerno na polovinu.
  6. Dobavit' vishnevyy sok i kholodnyy kofe.
  7. Sverkhu vylozhit' slivki.
  8. V zavershenii polozhit' lozhku morozhenogo, posypat' tertym shokoladom i ukrasit' vishenkoy.
  9. Pit' takoy kokteyl' udobneye vsego cherez solominku.
  10. The amount of ingredients is indicated on the basis of 1 serving of about 150 ml.
  11. Prepare coffee in a Turk, French press or using a coffee machine.
  12. Add sugar to it and refrigerate.
  13. Since I had freshly squeezed juice from cherries, and the cherries were sour, I added a little more sugar.
  14. Fill about half of the cocktail glass with ice.
  15. Add cherry juice and cold coffee.
  16. Top with cream.
  17. Finally, add a spoonful of ice cream, sprinkle with grated chocolate and garnish with a cherry.
  18. It is most convenient to drink such a cocktail through a straw.

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