Coffee and milk shake with chocolate

Milkshakes perfectly quench thirst and nourish the body. It is not known who invented the first cocktail, most likely, this is an American invention; at the beginning of the last century, the bartenders of the North American continent and Cuba were real aces in this form of culinary art.

Ingredients

• milk 700 ml
• dark bitter chocolate 70% 85 g
• vanilla ice cream 4 scoops
• instant coffee 1 tbsp

Directions

1. Break the dark chocolate into pieces, grate part of it for decoration. Pour milk into a saucepan, bring to a boil, add chocolate and instant coffee, heat over low heat, stirring occasionally, until the chocolate dissolves. Cool the mass.
2. Pour the chocolate mixture into a blender, add the vanilla ice cream scoops, the remaining milk, mix. Pour into tall glasses or glasses, add ice cream for garnish, sprinkle with chocolate chips and serve with dessert spoons.