Coffee mulled wine

How can you make mulled wine without spices? They give a burning, winter taste. It turns out you can. Coffee mulled wine is self-sufficient and does not need spices. It turns out a fragrant, warming drink with a pleasant aftertaste.

Ingredients

• water 200 ml
• ground coffee 2 tsp
• semi-dry red wine 200 ml
• sugar 6 tsp
• cognac 50 ml

Directions

1. 1. We prepare natural coffee (for 200 ml of water 2 teaspoons of ground coffee). Strain.
2. 2. In an enamel bowl, mix coffee, wine, and cognac. Add sugar. We heat up to 70 - 80 ° C. Do not boil.
3. 3. We pour into cups. If desired, you can add a cinnamon stick for beauty. Serve hot.