Coffee "Paradise Delight"

It's ready in no time and looks great.

Ingredients

• freshly brewed coffee 40 ml
• Bailey's liqueur 20 ml
• cream 2 tbsp. l.
• cocoa 1 tsp
• coconut flakes 1 tsp

Directions

1. 1. Brew fresh coffee 40 ml.
2. 2. Pour liqueur into a glass.
3. 3. Add coffee. On top of the cafe, using a tea strainer, sprinkle with cocoa.
4. 4. Add 2 tablespoons of whipped cream and sprinkle with flaked coconut.