Coffee punch with ice cream and rum

A fragrant and delicious coffee punch with ice cream and rum can be easily made at home.

Ingredients

• coffee 150 ml
• vanilla ice cream 100 g
• whipped cream 20 ml
• Jamaican rum 20 ml
• sugar 2 tsp

Directions

1. Boil coffee, cool, add sugar, stir, pour in rum.
2. Pour coffee punch with ice cream and rum into glasses, put in each ice cream, decorate with whipped cream, serve immediately.