Coffee with raspberry cream

So, after the compote, I will treat you to coffee, rather even a dessert called “Coffee + cream”. Irunya shared the idea, thanks, it was delicious! Can be served cold in summer. I also thank Galochka for the quick preparation of my cookies, which is in the photo! Have fun too)))

Ingredients

• Main
• ground coffee 2 tsp
• water 250 ml
• turmeric 1 pinch
• For top
• fat cream 100 ml
• frozen raspberries 3 art. l.
• powdered sugar taste

Directions

1. 1. We measure coffee, as usual, by a spoon per serving, i.e. per cup.
2. 2. I add turmeric, but this is my preference, the main thing is not to overdo it! Fill with filter water.
3. 3. Brew coffee as usual. Or skip through the machine.
4. 4. For the top addition, you need berries (I took raspberries) or a mix of berries.
5. 5. Pour in whipping cream. The powder as desired.
6. 6. Beat with a blender.
7. 7. Pour coffee into cups, but not to the brim.
8. 8. Top with whipped raspberry cream.