Coffee with sesame

Today I treat you with coffee like this... with roasted sesame seeds!

Ingredients

• brown sugar 1 tsp
• sesame seeds 1 tsp
• boiling water taste
• ground coffee 1 tsp

Directions

1. 1. We take a teaspoon of coffee with a slide.
2. 2. Sesame seeds are roasted in advance in a dry frying pan and can be stored in a closed container.
3. 3. For a better flavor, crush the seeds.
4. 4. Pour coffee, and seeds into the Turk.
5. 5. Add some brown sugar (I use a coffee spoon).
6. 6. Pour boiling water exactly as much as your cup holds and a drop more.
7. 7. Heat not to a boil, let stand, and can be poured into a cup. Who cares about the seeds, do it through a sieve, but it was so tasty!