Coffee with soufflé "Bonjour"

Starting the morning with such a bright and delicious coffee, the day will delight you with its colors!!!

Ingredients

• raspberry jam ½ st. l.
• water 250 glasses
• confectionery cream 4 tbsp. l.
• confectionery beads taste
• sugar confectionery decorations 30 handfuls
• ground coffee 2 tsp

Directions

1. 1. Brew coffee in a Turk in the usual way for you. I recommend brewing finely ground coffee over low heat, when such a foam appears, do not miss the moment of its "destruction", remove the coffee from the stove.
2. 2. While coffee is brewing, put raspberry jam at the bottom of the cup to taste.
3. 3. Pour the coffee into a cup, leaving room for the pastry cream in the cup. Next, add the cream in the desired amount to the mug, put the soufflé on them, and sprinkle with beads. b!