Coffee with tangerine and lavender aroma

Coffee 742 Last Update: Jul 07, 2021 Created: Jul 07, 2021 0 0 0
Coffee with tangerine and lavender aroma
  • Serves: 4 People
  • Prepare Time: 120
  • Cooking Time: 5
  • Calories: -
  • Difficulty: Medium
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This coffee is not for every day, but for the case when you need to wake up on a high note. The taste of freshly brewed coffee, tangerines and lavender will allow a romantic evening to grow into an equally passionate morning.

Ingredients

Directions

  1. Step 1
  2. For lavender syrup, pour cold water over the lavender and let sit overnight. Combine water, lavender and sugar and simmer the syrup for 2 hours over low heat. This syrup is delicious to add to various sweet dishes, to mineral water or tea.
  3. Step 2
  4. Put the coffee in the cezva, cover with water, stir, add 5-7 ml of lavender syrup per serving. Then stir in 10-15 ml of jam and a pinch of Georgian spices. Mix everything well, put on the sand / comforter. Once the coffee cap is raised, pour the coffee into the cups.

Coffee with tangerine and lavender aroma



  • Serves: 4 People
  • Prepare Time: 120
  • Cooking Time: 5
  • Calories: -
  • Difficulty: Medium

This coffee is not for every day, but for the case when you need to wake up on a high note. The taste of freshly brewed coffee, tangerines and lavender will allow a romantic evening to grow into an equally passionate morning.

Ingredients

Directions

  1. Step 1
  2. For lavender syrup, pour cold water over the lavender and let sit overnight. Combine water, lavender and sugar and simmer the syrup for 2 hours over low heat. This syrup is delicious to add to various sweet dishes, to mineral water or tea.
  3. Step 2
  4. Put the coffee in the cezva, cover with water, stir, add 5-7 ml of lavender syrup per serving. Then stir in 10-15 ml of jam and a pinch of Georgian spices. Mix everything well, put on the sand / comforter. Once the coffee cap is raised, pour the coffee into the cups.

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