Cold hibiscus tea

In summer, it is appropriate to drink hibiscus tea cold, instead of purchased juices it is much better! Just brew and wait when it cools down? Additives for - variety.

Ingredients

• Main
• hibiscus 1 tsp
• water 300 ml
• brown sugar 2 tsp
• Additives
• peaches 1 PC.
• blueberry 2 tbsp. l.
• ice taste

Directions

1. 1. Brew a bag of hibiscus tea in a small teapot. Let it brew. Add sugar as desired.
2. 2. At the bottom of the glass, pour pure blueberries - 1 spoon. You can slightly crush the berries.
3. 3. Top with pieces of chopped peach or nectarine.
4. 4. Pour in cold tea.
5. 5. Add ice if desired.