Compote of grapes

It's ready in no time and looks great.

Ingredients

• seedless grapes 450 g
• water 2 l
• sugar 3 art. l.
• cinnamon taste

Directions

1. 1. Wash the grapes, and remove them from the branches. Add 2-3 tablespoons of sugar to the water, depending on the sweetness of the berries. Boil.
2. 2. Put the berries into the boiling syrup, and reduce the heat a little. Boil the compote for 5 minutes, the berries should float. You can add a cinnamon stick, a couple of clove buds, or fresh mint. Cool the compote and the drink is ready.