Compote with feijoa and apple

Feijoa for the body is a pantry of vitamins, minerals, and useful organic acids, that strengthens the body during stress and fatigue.

Ingredients

• water 4 l
• feijoa 500 g
• sweet apples 1 PC.
• granulated sugar 10 st. l.

Directions

1. 1. Rinse the feijoa well, and cut off the edges.
2. 2. Put a pot of water on the fire, and put the feijoa.
3. 3. Wash the apple and cut it into slices, send to the pan. Bring to a boil, reduce the heat to a minimum, add sugar, stirring, and simmer for about 20 minutes. Remove the compote from the heat, cool, and add a couple of slices of lemon.
4. 4. Compote can be served both hot and cold.