Cowberry-apple juice

It's ready in no time and looks great.

Ingredients

• still water Tassay 1 ½ l
• fresh lingonberries 400 g
• apples 2 pcs.
• oranges 1 PC.
• cane sugar ½ cup
• cinnamon 2 pcs.

Directions

1. 1. Combine sliced ​​apples and lingonberries in a saucepan.
2. 2. Add cinnamon sticks, orange zest, and juice.
3. 3. Pour in the sugar.
4. 4. Fill everything with still Tassay water. Bring to a boil.
5. 5. Pass through a sieve and serve warm.