crab sticks in batter

Both adults and children like a very tender hearty snack.

Ingredients

• 300 g of chilled crab sticks;
• 50 g of cheese;
• 30 g of light mayonnaise;
• 15 g of dill;
• salt;
• 1 egg;
• 100 g of flour;
• 100 ml of milk;
• 2 g of soda;
• 5 ml of lemon juice;
• sunflower oil.

Directions

1. The egg is beaten with room temperature milk, salt, and soda. In portions falling asleep flour, mix the composition until smooth. The batter should be thick enough.
2. The cheese is rubbed, mixed with chopped greens, and seasoned with mayonnaise.
3. Each crab stick is carefully unwrapped, sprinkled with lemon juice, and started with a cheese mass.
4. The sticks are folded back and cut into 2 parts across.
5. Dip each piece in batter, then fry in oil until ruddy crust.
6. The finished product is placed on a paper towel to remove excess fat.