Crispy zucchini with cheese

Quick and crispy zucchini with cheese, no butter - only good! Cooking zucchini in the oven is quick and very easy.

Ingredients

• Zucchini - 300 g
• Cheese - 100 g
• Egg - 1 pc.
• Water - 0.5 tsp
• Salt - to taste.
• Breadcrumbs for breading - 80 g
• Wheat flour - 30 g

Directions

1. A small young zucchini thinly cut into circles.
2. We cut the cheese the same thickness. I used suluguni, but you can use any. The main thing is that it melts well.
3. Put a strip of cheese between the two circles.
4. We combine the egg with salt and water.
5. Dip the circles in flour, then dip in the egg and roll in breadcrumbs.
6. Bake zucchini with cheese in the oven at 200 degrees for about 20 minutes.
7. Crispy zucchini with cheese is ready.
8. Bon appetit!