Croutons "Piquant"

Such croutons can be made from both white and black bread.

Ingredients

• Stale bread (white) - 0.5 loaf
• Garlic - 2-4 cloves
• Vegetable oil - 30 ml
• Salt - to taste

Directions

1. Cut the bread into slices about 8 mm thick.
2. Heat up a dry skillet. Put the prepared slices of bread into the pan. Dry the croutons over medium heat for 2-3 minutes, until golden brown.
3. Then turn over and dry the croutons on the other side in the same way.
4. Peel the garlic, crush.
5. Add salt and vegetable oil to the garlic. Mix well.
6. Grease the prepared croutons on both sides with garlic oil.
7. Croutons "Piquant" are ready. Bon appetit!