Cupcakes with berries

Today I want to share a recipe for delicious muffins with berries and lime. On hot summer days, when you don’t want to stand in the kitchen for a long time, this recipe will be relevant. And you don't even need a mixer - just mix everything. Berries can be absolutely any, also fresh or frozen. Join now!

Ingredients

• Butter - 125 g
• Sour cream - 100 g
• Eggs - 2 pcs.
• Lime - 1 pc.
• Berries (blueberries or any other) - 200 g
• Powdered sugar (or fine sugar) - 110 g
• Flour - 225 g
• Baking powder - 4 g
• Salt - 1 pinch
• Vanillin - 1 pinch

Directions

1. Prepare the ingredients you will need.
2. All liquid foods should be at room temperature.
3. Berries can be absolutely anything, I have blueberries today.
4. Butter must be melted.
5. Combine sifted flour with baking powder - mix.
6. Eggs, sour cream (fat content does not matter), salt, sugar and vanillin combine and mix.
7. Add the zest of one lime and the juice squeezed from half a lime. Mix everything with a whisk until smooth.
8. In 2-3 passes, sift the flour with the baking powder, mixing the dough.
9. And at the very end, add the cooled melted butter.
10. Here is the dough for muffins on sour cream.
11. Add berries. Mix gently to keep the berries as whole as possible. Cake dough is ready!
12. Fill muffin tins (I have paper capsules) half full.
13. Bake cupcakes on sour cream in a preheated oven at 180 degrees for 35-40 minutes (focus on your oven).
14. Readiness of cupcakes to check "on a dry skewer".
15. I got 8 pieces, 100 g each.
16. Leave the cupcakes on a wire rack to cool. Then, if desired, sprinkle with powdered sugar, and you can call everyone for tea.
17. Delicious, tender, creamy muffins with a slight sourness of berries.