Cupcakes with coffee taste

Cocoa, coffee, and peanut butter, which are part of the dessert, give it an incredible aroma and original flavors. Coffee cupcakes are perfect for a holiday tea.

Ingredients

• 110 g of flour;
• 80 g of sugar;
• 30 g of cocoa powder;
• 110 ml of milk;
• 10 g of natural ground coffee;
• 30 g of peanut butter;
• 1 egg;
• 20 ml of vegetable oil;
• 1 g of vanillin;
• 5 g of baking powder.

Directions

1. The milk is poured into a saucepan, covered with coffee and brought to a boil.
2. The drink is removed from the heat and filtered through a sieve.
3. Peanut butter is added to warm coffee, stirring thoroughly.
4. Pour in the oil.
5. In a completely cooled mixture, beat the egg.
6. Combine cocoa powder, sugar, flour, vanilla, baking powder.
7. The dry and liquid components of the dough are mixed (it is not necessary to break all the lumps).
8. Coffee mass is decomposed into iron or silicone molds.
9. Bake the dessert at 210 ° C for 15-17 minutes.