Czech white mulled wine

I also love spices, so there are a lot of them in my recipe.

Ingredients

• ginger root 1 piece
• ground nutmeg 3 pinches
• white semi-dry wine 500 ml
• brown sugar 50 g
• lemons 1 PC.
• cinnamon 3 pcs.
• ground coriander 3 pinches
• carnation 10 pieces.

Directions

1. 1. Pour wine into a saucepan, add all the spices, and cut a small peeled piece of ginger (or you can replace it with the ground).
2. 2. Bring to a boil, but do not boil.
3. 3. Add a large slice of lemon and sugar to the glass. Strain the mulled wine through a strainer. Stir. Put the cinnamon stick out of the saucepan.
4. 4. Drink hot.