Delicious fried green tomatoes

I offer an unusual, but wonderful recipe for fried green tomatoes, which will be an excellent snack for any table.

Ingredients

• Green tomatoes - 2 pcs. (220 g each)
• Salt - to taste
• Ground black pepper - to taste
• Corn flour - 0.5 cups
• Wheat flour - 0.25 cups
• Olive oil

Directions

1. Cut the tomatoes into slices 1.2 cm thick.
2. Sprinkle the tomato slices with 1 teaspoon salt and 1/2 teaspoon pepper.
3. Mix all the flour in a bowl. Heat a large skillet over medium heat, pour in about 1/3 cup olive oil.
4. Dip the tomatoes in flour and put in a pan, leaving a small distance between the slices. Fry the tomatoes for about 3-4 minutes on each side, adding more oil if necessary.
5. Place the fried green tomatoes on a paper towel, pat dry and sprinkle with salt. Serve fried green tomatoes immediately.