Dutch Connection

Drinks 212 Last Update: Aug 11, 2021 Created: Aug 11, 2021 0 0 0
Dutch Connection
  • Serves: 1 People
  • Prepare Time: 12 h
  • Cooking Time: 5 minutes
  • Calories: -
  • Difficulty: Easy
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Dutch Connection

Ingredients

Directions

  1. Technology for preparing wine syrup: mix red wine with granulated sugar and evaporate in a saucepan over medium heat until a thick syrup is obtained. After cooling, mix with vanilla syrup (at the rate of 2 parts wine syrup and 1 part vanilla syrup).
  2. Ingredients for carrot-orange foam (based on 100 g of sugar): powdered sugar 100 g, fresh orange 200 ml, carrot fresh 50 ml, protein from 3 eggs.
  3. Technology for making carrot-orange foam: beat all the ingredients with a blender until they become thick foam.
  4. Cocktail preparation technology: in a large glass, mix all the ingredients with lump ice and stir for 5 minutes. spoon. Then pour through a sieve into a cocktail glass, after placing a large cube of ice there. Decorate the cocktail with beetroot chips and carrot-orange foam.
  5. Glass: Rocks. Ice: large cube. Garnish: beetroot chip with carrot-orange foam.

Dutch Connection



  • Serves: 1 People
  • Prepare Time: 12 h
  • Cooking Time: 5 minutes
  • Calories: -
  • Difficulty: Easy

Dutch Connection

Ingredients

Directions

  1. Technology for preparing wine syrup: mix red wine with granulated sugar and evaporate in a saucepan over medium heat until a thick syrup is obtained. After cooling, mix with vanilla syrup (at the rate of 2 parts wine syrup and 1 part vanilla syrup).
  2. Ingredients for carrot-orange foam (based on 100 g of sugar): powdered sugar 100 g, fresh orange 200 ml, carrot fresh 50 ml, protein from 3 eggs.
  3. Technology for making carrot-orange foam: beat all the ingredients with a blender until they become thick foam.
  4. Cocktail preparation technology: in a large glass, mix all the ingredients with lump ice and stir for 5 minutes. spoon. Then pour through a sieve into a cocktail glass, after placing a large cube of ice there. Decorate the cocktail with beetroot chips and carrot-orange foam.
  5. Glass: Rocks. Ice: large cube. Garnish: beetroot chip with carrot-orange foam.

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