Easy pumpkin juice

Pumpkin is a very grateful vegetable in that it often goes well with different flavors.

Ingredients

• 250 g peeled pumpkin
• 100 g carrots
• 1 apple (150 g) - I have Krasnodar
• 1 tablespoon lemon juice
• a drop of honey

Directions

1. 1. Wash and clean carrots.
2. 2. Peel the pumpkin from the peel and seeds, and cut it into segments. Cut the apple into quarters and remove the seeds (I leave the peel).
3. 3. Make juice from vegetables and fruits on a juicer, and add 1 tablespoon of lemon juice.
4. 4. Add a drop of honey and you can drink freshly squeezed