Egg and cheese balls stuffed with crab sticks

Under the breading of coconut flakes, a spicy cheese-egg mass is hidden with a piece of crab stick in the middle. Cheese balls are served as an appetizer in the manner of a canapé - with a skewer.

Ingredients

• Crab sticks - 3 pcs. (75 g)
• Eggs - 3 pcs.
• Hard cheese - 100 g
• Garlic - 1 clove
• Mayonnaise - 1 tbsp.
• Coconut flakes - 25 g
• Salt - a pinch

Directions

1. Boil the eggs (for 10 minutes), then cool in cold water and peel.
2. Grate the eggs on a fine grater into a bowl.
3. Grate hard cheese also on a fine grater and lay it on the eggs.
4. Peel and grate the garlic on a fine grater or pass through a press.
5. Add mayonnaise, garlic and a pinch of salt to cheese with eggs.
6. Stir. Cheese-egg mass should keep its shape well.
7. Clean the crab sticks from the packaging film. Cut each crab stick into 6-8 pieces.
8. Pour the shredded coconut into a bowl.
9. Proceed to the formation of appetizers.
10. Dial part of the cheese-egg mass into a tablespoon and make a flat cake. Put a piece of crab stick in the center of this cake.
11. Close the crab stick with the free edges of the cheese and egg cake and form a ball.
12. Prepare the rest of the balls from the whole cheese-egg mass in this exact way.
13. I got 14 balls.
14. Roll cheese balls with crab sticks in coconut flakes.
15. Transfer the snack balls to a platter.
16. Pierce each cheese ball with a skewer.
17. Egg and cheese balls stuffed with crab sticks are ready.
18. If you don't plan to serve immediately, wrap them in cling film and refrigerate.
19. Cheese balls with crab sticks are tender, very tasty and fragrant and look original.
20. Bon appetit!