Eggnog cocktail with bacon

Drinks 91 Last Update: Aug 11, 2021 Created: Aug 11, 2021 0 0 0
Eggnog cocktail with bacon
  • Serves: -
  • Prepare Time: 12 h
  • Cooking Time: 2 h 40 minu
  • Calories: -
  • Difficulty: Easy
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Egg-nogg - this is what sweet egg-wine cocktails are called in America. Do you want to impress your friends with something extraordinary? Make a bacon-flavored eggnog, this almost perfume-like combination, and you're guaranteed success!

Ingredients

Directions

  1. For the egg base, beat the cold and powdered milk together until smooth. Add cream, nutmeg and vanilla pod. Bring the mixture to a boil over low heat.
  2. Whisk glucose, sugar and yolk together until fluffy white. Remove the milk from heat and in a thin stream, stirring occasionally, pour the milk into the yolks. Return the mixture to the fire and heat to 85 ° C. Refrigerate for 8-12 hours.
  3. During this time, place the bacon in a sealed bag and add the bourbon to it. Close it and keep in a water bath for 2 hours. Put the bag in the refrigerator for 3-4 hours. The mixture should cool completely and infuse. Remove the bacon and pat dry on paper towels. Strain the bourbon through the finest sieve. Measure its volume.
  4. In a shaker, mix the bourbon and formula vigorously in a 1: 2 ratio. Pour into chilled whiskey glasses and garnish with bacon.

Eggnog cocktail with bacon



  • Serves: -
  • Prepare Time: 12 h
  • Cooking Time: 2 h 40 minu
  • Calories: -
  • Difficulty: Easy

Egg-nogg - this is what sweet egg-wine cocktails are called in America. Do you want to impress your friends with something extraordinary? Make a bacon-flavored eggnog, this almost perfume-like combination, and you're guaranteed success!

Ingredients

Directions

  1. For the egg base, beat the cold and powdered milk together until smooth. Add cream, nutmeg and vanilla pod. Bring the mixture to a boil over low heat.
  2. Whisk glucose, sugar and yolk together until fluffy white. Remove the milk from heat and in a thin stream, stirring occasionally, pour the milk into the yolks. Return the mixture to the fire and heat to 85 ° C. Refrigerate for 8-12 hours.
  3. During this time, place the bacon in a sealed bag and add the bourbon to it. Close it and keep in a water bath for 2 hours. Put the bag in the refrigerator for 3-4 hours. The mixture should cool completely and infuse. Remove the bacon and pat dry on paper towels. Strain the bourbon through the finest sieve. Measure its volume.
  4. In a shaker, mix the bourbon and formula vigorously in a 1: 2 ratio. Pour into chilled whiskey glasses and garnish with bacon.

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