Eggnog cocktail with bacon

Egg-nogg - this is what sweet egg-wine cocktails are called in America. Do you want to impress your friends with something extraordinary? Make a bacon-flavored eggnog, this almost perfume-like combination, and you're guaranteed success!

Ingredients

• bourbon - 300 ml
• raw smoked bacon - 100 g
• For egg base
• milk - 500 ml
• cream with a fat content of 30% - 250 ml
• nutmeg - 0.5 tsp (no slide)
• 1 vanilla pod
• 1 large yolk
• sugar - 80 g
• powdered milk - 30 g
• glucose - 1.5 tbsp. l. powder

Directions

1. For the egg base, beat the cold and powdered milk together until smooth. Add cream, nutmeg and vanilla pod. Bring the mixture to a boil over low heat.
2. Whisk glucose, sugar and yolk together until fluffy white. Remove the milk from heat and in a thin stream, stirring occasionally, pour the milk into the yolks. Return the mixture to the fire and heat to 85 ° C. Refrigerate for 8-12 hours.
3. During this time, place the bacon in a sealed bag and add the bourbon to it. Close it and keep in a water bath for 2 hours. Put the bag in the refrigerator for 3-4 hours. The mixture should cool completely and infuse. Remove the bacon and pat dry on paper towels. Strain the bourbon through the finest sieve. Measure its volume.
4. In a shaker, mix the bourbon and formula vigorously in a 1: 2 ratio. Pour into chilled whiskey glasses and garnish with bacon.