Eggs Stuffed with Shrimps

Eggs stuffed with shrimp is already a claim to something more than a banal appetizer that can be served on the table at least every day. Agree, this option even looks very festive! True, our recipe provides for the use of shrimp only as a decoration, but if you want, you can easily add them to the filling, having previously chopped up with a knife. It will be even tastier! By the way, eggs stuffed with shrimps will be an excellent option for selling dyes, which are formed at home after Easter in huge quantities. Use our recipe and pamper your loved ones!

Ingredients

• lemon juice - 1.5 tbsp. l.
• cream with a fat content of 20% - 3 tbsp. l.
• greens
• mayonnaise - 1.5 tbsp. l.
• boiled shrimps - 12 pcs.
• cayenne pepper - a pinch
• salt to taste
• granular mustard - 1 incomplete spoon
• hard-boiled eggs - 6 pcs.

Directions

1. Peel the eggs and cut them lengthwise into 2 halves.
2. For the stuffing of the stuffed eggs, remove the yolks, place in a bowl and mash with cream, mayonnaise and mustard.
3. Add lemon zest, juice and cayenne pepper. Season with salt and stir. Divide the yolk mixture into whites. Decorate the stuffed eggs with shrimps and herbs.