Eggs Stuffed with Shrimps

Coffee 858 Last Update: Mar 04, 2021 Created: Mar 01, 2021 0 0 0
Eggs Stuffed with Shrimps
  • Serves: 6 People
  • Prepare Time: 15 mins
  • Cooking Time: 15 mins
  • Calories: -
  • Difficulty: Easy
Print

Eggs stuffed with shrimp is already a claim to something more than a banal appetizer that can be served on the table at least every day. Agree, this option even looks very festive! True, our recipe provides for the use of shrimp only as a decoration, but if you want, you can easily add them to the filling, having previously chopped up with a knife. It will be even tastier! By the way, eggs stuffed with shrimps will be an excellent option for selling dyes, which are formed at home after Easter in huge quantities. Use our recipe and pamper your loved ones!

Ingredients

Directions

  1. Peel the eggs and cut them lengthwise into 2 halves.
  2. For the stuffing of the stuffed eggs, remove the yolks, place in a bowl and mash with cream, mayonnaise and mustard.
  3. Add lemon zest, juice and cayenne pepper. Season with salt and stir. Divide the yolk mixture into whites. Decorate the stuffed eggs with shrimps and herbs.

Eggs Stuffed with Shrimps



  • Serves: 6 People
  • Prepare Time: 15 mins
  • Cooking Time: 15 mins
  • Calories: -
  • Difficulty: Easy

Eggs stuffed with shrimp is already a claim to something more than a banal appetizer that can be served on the table at least every day. Agree, this option even looks very festive! True, our recipe provides for the use of shrimp only as a decoration, but if you want, you can easily add them to the filling, having previously chopped up with a knife. It will be even tastier! By the way, eggs stuffed with shrimps will be an excellent option for selling dyes, which are formed at home after Easter in huge quantities. Use our recipe and pamper your loved ones!

Ingredients

Directions

  1. Peel the eggs and cut them lengthwise into 2 halves.
  2. For the stuffing of the stuffed eggs, remove the yolks, place in a bowl and mash with cream, mayonnaise and mustard.
  3. Add lemon zest, juice and cayenne pepper. Season with salt and stir. Divide the yolk mixture into whites. Decorate the stuffed eggs with shrimps and herbs.

Add Your Comment

You may also like

Newsletter

Sign up to receive email updates on new recipes.