Flambe coffee

It's ready in no time and looks great.

Ingredients

• water 150 ml
• whiskey 1 st. l.
• orange liqueur 1 st. l.
• sugar 1 tsp
• cinnamon ½ piece
• carnation 1 PC.
• ground coffee 2 tsp

Directions

1. 1. Pour sugar, freshly ground coffee, cloves, and cinnamon into the Turk.
2. 2. Pour in water and bring to a boil over a fire, but do not boil. Let it brew for 10 minutes.
3. 3. Pour alcohol into a cup.
4. 4. Then pour in the coffee. Garnish with cinnamon and orange zest.