French hot chocolate

It's ready in no time and looks great.

Ingredients

• cream 20% 125 ml
• ground coffee ½ tsp
• powdered sugar 2 tsp
• chocolate black bitter 75% 210 g

Directions

1. 1. Pour cream into a small saucepan, and pour half a teaspoon of ground coffee, and 2 tablespoons of powdered sugar. Heat over medium heat until the first bubbles appear, do not bring to a boil.
2. 2. Break chocolate. The better the chocolate, the richer the taste. It is preferable to make chocolate from 75%. Pour chocolate into a saucepan with warmed cream. Stir until completely dissolved. Warm-up if necessary.
3. 3. The chocolate is thick and tart. Garnish with well-whipped cream. Store in the refrigerator in a container with a tight lid. Can be heated in the microwave.