Fruit pizza with rhubarb, apricots and cherries

Fruit pizza with rhubarb, apricots and cherries

Ingredients

• 1 layer frozen non-yeast puff pastry
• 5 pieces apricot
• 4 stems celery
• Handful red cherries
• 1 PC Strawberry
• 3 tablespoons thick jam, jam, preserves ( see dish )
• 4-5 tablespoons Sahara
• Pinch fresh orange peel

Directions

1. Put a layer of frozen dough on a cutting board for 15-20 minutes so that it thaws. During this time, prepare the filling: peel the rhubarb from the upper fibers and cut into cubes. Cut apricots
2. Roll out the thawed dough in one direction, line the baking dish with baking paper, transfer the dough to it, prick it with a fork and grease with jam (I have lemon). Top with rhubarb, sprinkle with 2-3 tablespoons of sugar.
3. Put apricots, cherries and strawberries on rhubarb, sprinkle with 1-2 tablespoons of sugar for caramelization and place in an oven preheated to 180 degrees for 40-45 minutes.
4. 5 minutes before cooking, sprinkle fresh orange zest on top of the fruit.