Ginger fizzy

Drinks 79 Last Update: Aug 09, 2021 Created: Aug 09, 2021 0 0 0
Ginger fizzy
  • Serves: 1 People
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Ginger fizzy

Ingredients

Directions

  1. Pour 36 cups of warm boiled water into a pot, add the juice of 4 lemons (removing all the grains), 400 g of black currant leaves (without twigs) and crushed ginger. Cover with gauze, put in the sun. When the fizzy begins to ferment, add 800 g of sugar, stir and strain. Pour into bottles, put 2 - 3 raisins in each, cork tightly. Keep in the cold (lying down).

Ginger fizzy



  • Serves: 1 People
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Ginger fizzy

Ingredients

Directions

  1. Pour 36 cups of warm boiled water into a pot, add the juice of 4 lemons (removing all the grains), 400 g of black currant leaves (without twigs) and crushed ginger. Cover with gauze, put in the sun. When the fizzy begins to ferment, add 800 g of sugar, stir and strain. Pour into bottles, put 2 - 3 raisins in each, cork tightly. Keep in the cold (lying down).

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