Green pizza with spinach and tofu

Spinach and Tofu - Wonderful Day! Are you still dozing, friend Adorable? It's time, Beauty, wake up - Towards the sun. Smile. Imposingly, sweetly stretch yourself, without hesitation, Rather, lower for breakfast. The aroma of crispy pizza, tenderness of spinach, the trill of a starling, they will delight you jokingly, opening the way to the World of the Creator! Friends, the impromptu was born today, at last, on a sunny morning and as a joyful greeting to the awakening of mommy, who came to visit. So the morning was doubly sunny. Juicy and unusually tasty pizza deserves the status of dietary one. And now, friends, you will see for yourself.

Ingredients

• Puff yeast-free dough - 1 pack.
• Spinach, fresh or frozen - 600 g
• Tofu - 200 g
• Tomatoes sun-dried in oil - 200 g
• Oregano - 1 tsp
• Basil - 1 tsp
• Thyme - a pinch
• Marjoram - a pinch
• Rosemary - a pinch
• Salt - optional
• Black hammerheads or cayenne (depending on the spice you like)

Directions

1. What we need (for pizza with a diameter of 50 cm): puff pastry, defrost and knead with our hands to the diameter of the mold.
2. Defrost the spinach (or finely chop - if fresh), mix with crumbled tofu, spices and sun-dried tomatoes cut into strips.
3. We spread the filling on the dough.
4. We send the pizza to the oven preheated to 180 ° C for 15 minutes. Try it for Health! EnjoyYourMeal my Friends. Charly DeMar with Love.