Grilled pizza

Grilled pizza

Ingredients

• ready-made frozen yeast pizza base with a diameter of 30 cm
• 2 hunting sausages
• 2 scoops of mozzarella
• 8-10 cherry tomatoes
• 2 sprigs of basil
• 4-5 Art. l. ready-made tomato sauce
• olive oil
• a mixture of dry Italian or Provencal herbs

Directions

1. Defrost the pizza base in advance. Grease the dough on both sides with olive oil and let rise.
2. Cut the hunting sausages and mozzarella into circles. Cut the cherry in half, line the barbecue grill with a triple layer of foil, grease generously and heat well over the coals. Stretch the dough slightly with your hands, grease with oil again and place on hot foil. Bake over the coals until the underside of the dough is browned.
3. Turn the dough over with a wide spatula, brush immediately with tomato sauce and spread the sausages, mozzarella and cherry tomatoes evenly. Sprinkle with a mixture of dry herbs. Bake the pizza until the bottom is golden brown and the cheese is melted - best under the lid. Serve sprinkled with basil leaves.