Hawaiian pizza

Hawaiian pizza

Ingredients

• 2/3 cup warm water
• 10 gram fresh yeast
• 1 tsp salt without a slide
• 1 tsp Sahara
• 3 tbsp vegetable oil
• 2.5-3 cups flour
• tomato sauce (ketchup)
• seasoning italian herbs
• one large chicken fillet
• 0.5 jars canned pineapple
• 0.5 jars canned corn
• 100g suluguni or any hard cheese

Directions

1. Dissolve yeast in warm water, add salt, sugar, sunflower oil, add sifted flour and knead soft dough. We leave it in a warm place for 20 minutes, covered with a towel. This is enough time for the dough to come up a little, but the pizza crust remains thin and crispy. We distribute the dough with our hands on a baking sheet (I use a silicone mat) to a thickness of about 5 millimeters, transfer to a baking sheet, grease with ketchup or tomato sauce. Sprinkle with seasoning.
2. On top we spread boiled chicken fillet cut into small pieces, pineapple pieces, corn, cheese (I have strips of suluguni, which I pre-cut into small pieces.
3. We bake pizza in a well-preheated oven at 200 degrees for about 10-15 minutes. Bon Appetit!