Heartburner

Drinks 68 Last Update: Aug 11, 2021 Created: Aug 11, 2021 0 0 0
Heartburner
  • Serves: 1 People
  • Prepare Time: 5 minutes
  • Cooking Time: 5 minutes
  • Calories: -
  • Difficulty: Easy
Print

Tequila infused with bell peppers, fresh pear puree, cherry brandy and homemade chili-honey syrup that adds spice and pungency. Served on an oak board with bamboo leaves, lime chips and chili-pepper slices.

Ingredients

Directions

  1. Make pear puree. Wash the pear, peel and core it with seeds. Cut the pear into cubes, place in a saucepan and add water to the product level, cook for 10 minutes. Grind the steamed pear cubes in a blender.
  2. Cut off two chili pepper rings and place in a shaker. Add tequila, pear puree, honey syrup, lemon juice and brandy. Shake it up.
  3. Place ice cubes in an old fashion glass. Take a sieve and through it from a shaker pour the cocktail into a glass.
  4. Cut the chili peppers into small strips. Garnish the cocktail with a pear slice and three chili slices.

Heartburner



  • Serves: 1 People
  • Prepare Time: 5 minutes
  • Cooking Time: 5 minutes
  • Calories: -
  • Difficulty: Easy

Tequila infused with bell peppers, fresh pear puree, cherry brandy and homemade chili-honey syrup that adds spice and pungency. Served on an oak board with bamboo leaves, lime chips and chili-pepper slices.

Ingredients

Directions

  1. Make pear puree. Wash the pear, peel and core it with seeds. Cut the pear into cubes, place in a saucepan and add water to the product level, cook for 10 minutes. Grind the steamed pear cubes in a blender.
  2. Cut off two chili pepper rings and place in a shaker. Add tequila, pear puree, honey syrup, lemon juice and brandy. Shake it up.
  3. Place ice cubes in an old fashion glass. Take a sieve and through it from a shaker pour the cocktail into a glass.
  4. Cut the chili peppers into small strips. Garnish the cocktail with a pear slice and three chili slices.

Add Your Comment

You may also like

Newsletter

Sign up to receive email updates on new recipes.