Herring marinated with mustard

A simple recipe will turn an ordinary salted herring into a spicy pickled fish.

Ingredients

• Salted herring - 2 pcs.
• Onion - 2-3 pcs.
• Mustard (sauce) - 1.5-2 teaspoons
• Sugar - 1-2 teaspoons
• Vinegar 6% - 1.5-2 tbsp. spoons
• Vegetable oil - 2-3 tbsp. spoons
• Water - 0.25-0.5 cups

Directions

1. Peel the herring from the skin, separate the fillet from the bones.
2. Cut the fillet into thin slices.
3. Mix mustard and sugar.
4. Add vinegar and vegetable oil.
5. Peel and cut the onion.
6. Add onion to marinade. Pour in water, mix.
7. Transfer the pieces of herring to the marinade. Mix. Leave for 20-30 minutes.
8. Bon appetit!