Hibiscus with pomegranate juice

A delicious and healthy drink based on hibiscus with the addition of pomegranate juice and honey - perfectly refreshing on a hot summer day.

Ingredients

• hibiscus 2 tbsp. l.
• water 500 ml
• honey 1 st. l.
• pomegranate juice 1 ½ cups

Directions

1. 1. Pour boiling water over hibiscus petals and let it brew for 5-7 minutes.
2. 2. It turns out a drink of a beautiful ruby ​​\u200b\u200bcolor.
3. 3. Strain the hibiscus into a decanter, cool until warm, and add honey. Adjust sweetness to your liking. I needed 1 tablespoon of honey.
4. 4. Cool the tea drink completely and add chilled pomegranate juice. Mix.
5. 5. Fresh and tasty vitamin drink is ready. Help yourself!
6. 6. Serve with ice cubes.