The alcohol base for coffee liqueur can be grain alcohol, diluted to 45-50 degrees. Light rum will do as well. And instead of instant coffee, you can use pre-brewed natural coffee. Arabica coffee is the best choice.
The alcohol base for coffee liqueur can be grain alcohol, diluted to 45-50 degrees. Light rum will do as well. And instead of instant coffee, you can use pre-brewed natural coffee. Arabica coffee is the best choice.
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