Homemade coffee

Coffee 683 Last Update: Jul 09, 2021 Created: Jul 07, 2021 0 0 0
Homemade coffee
  • Serves: 2 People
  • Prepare Time: -
  • Cooking Time: 10
  • Calories: -
  • Difficulty: Easy
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The alcohol base for coffee liqueur can be grain alcohol, diluted to 45-50 degrees. Light rum will do as well. And instead of instant coffee, you can use pre-brewed natural coffee. Arabica coffee is the best choice.

Ingredients

Directions

  1. Boil the syrup from brown sugar and water: bring to a boil over high heat, cook for 5 minutes.
  2. Add vanilla sugar and coffee, stir, remove from heat.
  3. Cool completely, mix with vodka, cork. Leave in a dark place for at least 10 days.
  4. Serve liqueur at room temperature or with ice, store no longer than 12 months.

Homemade coffee



  • Serves: 2 People
  • Prepare Time: -
  • Cooking Time: 10
  • Calories: -
  • Difficulty: Easy

The alcohol base for coffee liqueur can be grain alcohol, diluted to 45-50 degrees. Light rum will do as well. And instead of instant coffee, you can use pre-brewed natural coffee. Arabica coffee is the best choice.

Ingredients

Directions

  1. Boil the syrup from brown sugar and water: bring to a boil over high heat, cook for 5 minutes.
  2. Add vanilla sugar and coffee, stir, remove from heat.
  3. Cool completely, mix with vodka, cork. Leave in a dark place for at least 10 days.
  4. Serve liqueur at room temperature or with ice, store no longer than 12 months.

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