Homemade Coffee Liqueur

Prepare a coffee liqueur at home and you will get the perfect warming drink for long winter evenings in the company of your closest and dearest people. It turns out to be incredibly tasty! The main thing is that the coffee is very aromatic, and the cognac is of high quality. And it is also very important to withstand home-made coffee liqueur for 2-3 weeks, and not drink it right away. Thanks to this, the drink is saturated with all flavors and can seriously compete with the best samples of industrial production.

Ingredients

• lemon juice - 1 tsp.
• freshly ground coffee - 50 g
• cognac - 600 ml
• sugar - 2.5 cups

Directions

1. Prepare the base of the coffee liqueur. Pour coffee into a Turk, pour 1.5 cups of water and bring to a boil. Remove from heat, let cool slightly. Then pour into a bottle, close tightly and leave at room temperature for a day.
2. Prepare syrup. Dissolve sugar in 1.5 cups of water and cook until a drop of syrup applied to a smooth surface stops spreading.
3. Strain the coffee broth, combine with sugar syrup and cognac. Add lemon juice, pour into a bottle and keep in a cool dark place for 2-3 weeks.