Homemade raspberry lemonade

It's ready in no time and looks great.

Ingredients

• raspberry 200 g
• sugar 1 glass
• lemons 2 pcs.
• filtered water 1 l
• mint 1 branch
• ice taste

Directions

1. 1. Mix mint with sugar, cover with water, and bring to a boil. It is important that the sugar is completely dissolved, then strain and cool the syrup.
2. 2. Using the berry press attached to the KENWOOD kitchen machine, squeeze the juice from the raspberries. Leave a handful of whole berries for garnish. Place fresh berry juice in the refrigerator for 30-40 minutes.
3. 3. Set up a citrus press and run the lemons through it. Cool the resulting lemon juice in the refrigerator.
4. 4. Place whole berries in the bottom of the decanter. Pour in syrup, lemon, and berry juices, and mix well.
5. 5. Serve lemonade with berries and ice cubes.